Steps to Make Quick Delicious Nikudofu (Simmered Meat and Tofu)

Delicious Nikudofu (Simmered Meat and Tofu).

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, delicious nikudofu (simmered meat and tofu). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have delicious nikudofu (simmered meat and tofu) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Delicious Nikudofu (Simmered Meat and Tofu):

1. {Make ready 200 grams of Thinly sliced beef (for sukiyaki).
2. {Take 1 block of Grilled tofu.
3. {Prepare 1 of Green onion or scallion.
4. {Get 1 small of bag Enoki mushrooms.
5. {Prepare 200 ml of Japanese dashi stock.
6. {Take 2 tbsp of Sugar.
7. {Prepare 3 tbsp of Sake.
8. {Take 3 tbsp of Soy sauce.

Instructions to make Delicious Nikudofu (Simmered Meat and Tofu):

1. Cut the beef and tofu into bite-sized pieces, and cut the green onion diagonally into slices. Cut the roots off the enoki mushrooms, and separate them into pieces..
2. Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil. Spread out the beef in the pan and simmer. Place the tofu at the bottom of the pan, and put the beef on top. Cover with a lid, and simmer for 8 minutes..
3. Add the green onion, and enoki mushrooms, and simmer for another 3-4 minutes, then done. Please sprinkle with shichimi spice if you like, and enjoy..

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