Step-by-Step Guide to Make Perfect Thai Green Curry with Chicken

Thai Green Curry with Chicken.

Thai Green Curry with Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai green curry with chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Thai Green Curry with Chicken is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:

  1. {Take 350 g of Chicken Meat (boneless, skinless, cut into pieces).
  2. {Make ready of Green Curry Paste (processed in a blender);.
  3. {Get 50 g of Shallots.
  4. {Take 20 g of Garlic.
  5. {Prepare 10 g of Turmeric.
  6. {Make ready 20 g of Galangal.
  7. {Prepare 40 g of Lemongrass.
  8. {Make ready 50 g of Green Chillies.
  9. {Get 20 g of Bird's Eye Chilli (also called Thai Chilli).
  10. {Get 20 g of Thai Basil (or just Basil).
  11. {Make ready 2 tsp of Coriander Powder.
  12. {Take 1 tsp of Cumin Powder.
  13. {Get 1 tsp of White Pepper.
  14. {Make ready 25 g of Fermented Shrimp Paste.
  15. {Make ready of For Cooking;.
  16. {Get 3 Tbsp of Cooking Oil.
  17. {Take 1 cup of Coconut Milk.
  18. {Make ready 1 cup of Chicken Stock.
  19. {Get 2 Tbsp of Lime Juice.
  20. {Prepare 2 tsp of Sugar.
  21. {Make ready 1/2 tsp of Fish Sauce.

Steps to make Thai Green Curry with Chicken:

  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..

So that is going to wrap it up for this exceptional food thai green curry with chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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