Simple Way to Make Homemade Duck Crackling

Duck Crackling.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, duck crackling. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Duck Crackling is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Duck Crackling is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have duck crackling using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Duck Crackling:

1. {Prepare 2-4 pieces of duck skin (took out from duck breast).
2. {Make ready of Salt.
3. {Get of Black pepper.
4. {Make ready 200-300 ml of Cooking oil (just cover all duck skins).

Instructions to make Duck Crackling:

1. Cut duck skin to small pieces. Add salt and black pepper. Mix them together..
2. Heat up cooking oil in the pan with high heat.
3. When it’s very hot, add all duck skins in the pan. Make sure that the oil cover all duck skins. Let them cook..
4. Move them around some times, don’t let them burn. If it’s likely to be burned, turn down the heat. When they’re golden, take them off the heat and rest in the sieve. Then it’s ready to be served..

So that's going to wrap this up for this special food duck crackling recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!