Simple Way to Make Favorite Foil Grilled Salmon

Foil Grilled Salmon.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, foil grilled salmon. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Foil Grilled Salmon is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Foil Grilled Salmon is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook foil grilled salmon using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Foil Grilled Salmon:

1. {Take of CAMPBELL'S Condensed Low Fat Cream of Celery soup.
2. {Make ready of lemon (juiced).
3. {Take of fresh dill.
4. {Prepare of sliced mushrooms.
5. {Get of mixed thinly sliced vegetables (carrots, celery & peppers).
6. {Make ready of fillets fresh salmon.
7. {Get of coarsely ground pepper.

Steps to make Foil Grilled Salmon:

1. mix soup with lemon juice. set aside.
2. combine mushrooms with sliced vegetables.
3. place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares.
4. top each with a salmon fillet and season with pepper and a dash of Dill and sauce.
5. seal foil tightly around edges to form pouches and place with seam up to cook.
6. grill on barbecue at 500°F for around 15minutes.
7. open foil pouches carefully to avoid steam.

So that's going to wrap it up for this exceptional food foil grilled salmon recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!