Recipe of Quick Five-Spice duck breast

Five-Spice duck breast. Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries To serve, slice duck breast thinly across the grain on a diagonal and arrange on a platter. Spoon the sauce over the meat and garnish with the rest. Mix the five-spice powder with the salt and pepper in a small bowl.

Place in a spice grinder or pestle and mortar and grind to a powder. In this easy duck breast recipe, heady Chinese five spice and a sticky-sweet sauce spiked with star anise make a wonderful complement to the rich flavor of duck. With a sharp paring knife, score the fat of each duck breast in a cross-hatch pattern, making sure not to cut into the meat.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, five-spice duck breast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Five-Spice duck breast is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Five-Spice duck breast is something which I've loved my entire life.

Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries To serve, slice duck breast thinly across the grain on a diagonal and arrange on a platter. Spoon the sauce over the meat and garnish with the rest. Mix the five-spice powder with the salt and pepper in a small bowl.

To get started with this recipe, we must first prepare a few components. You can have five-spice duck breast using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Five-Spice duck breast:

1. {Get 1 of duck breast.
2. {Get 1-2 tsp of Chinese five spice.
3. {Prepare of Salt.
4. {Make ready of Pepper.

I hadn't quite figured out how to add text or how to sound completely normal when I spoke so. Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of a chic dinner. Place breasts on a wire rack in an oven proof dish. To Serve: Arrange vegetables on a plate, top with duck breast and drizzle sauce around plate.

Steps to make Five-Spice duck breast:

1. Preheat oven to 150C. If your pan is not oven safe/doesn’t fit in the oven, preheat with an oven tray inside, with foil on top..
2. Score the fat lightly with a sharp knife. Try not to cut through to the flesh, since we’re just trying to create more surface area for the fat to render out from..
3. Starting with the breast fat side down on a chopping board, apply salt, pepper and the five spice liberally to the fleshy side of the breast. Then flip the breast over and apply just salt and pepper to the fatty side. If you have a lot of fat, press the salt into the gaps creating when scoring..
4. Starting with a cold pan with NO oil, put the duck breast fat down and turn to medium-high heat. Spoon off any fat and use in place of oil when sautéing anything (it’s amazing).
5. Once the skin is golden brown, flip and sear the fleshy side This usually takes 2 minutes for me. Then place the whole pan into the oven (if your pan isn’t oven save, put on foil)..
6. At this point, you are bringing the inside of the breast up to a safe cooking temperature. Cooking time depends on the size of your breast. Duck is a red meat though, so it’s perfectly safe to eat when rare, but I like to cook it fully as I prefer the texture. If you’re not sure, cook for 10 minutes!.
7. Remove from the oven and place on a chopping board. Allow to cool for 5 minutes before cutting into thin slices and serve on rice..

Fivespice duck breasts recipe, Regional Newspapers - I used Quack a Duck duck breasts available from New World Supermarkets If preferred prepare Score the skin in a diamond pattern as you would for a ham. Sprinkle evenly all over with salt and the five-spice powder. Make a paste with the ginger. Duck breasts are marinated in the liquid reserved from Poached Quinces, and once cooked, they're brushed with more of the lightly spiced liquid. This creates incredibly moist and flavorful meat.

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