Recipe of Favorite Duck breast with caramelized shallots and roasted garlic

Duck breast with caramelized shallots and roasted garlic.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, duck breast with caramelized shallots and roasted garlic. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Duck breast with caramelized shallots and roasted garlic is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Duck breast with caramelized shallots and roasted garlic is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook duck breast with caramelized shallots and roasted garlic using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck breast with caramelized shallots and roasted garlic:

1. {Make ready 1 of Duck breast.
2. {Prepare 3 cloves of garlic.
3. {Prepare 4 of small shallots.
4. {Prepare 120 ml of stock (beef).
5. {Prepare 3 tbsp of port.
6. {Get 10 g of butter.
7. {Prepare 10 g of sugar.

Instructions to make Duck breast with caramelized shallots and roasted garlic:

1. Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink..
2. Take shallots and cook them in a small amount of stock, water sugar and port..
3. Put some garlic in a pan and roast them in the oven..
4. Put the browned shallots in the oven for a few minutes to help them go soft..
5. Take out duck and slice evenly into strips, take shallots and garlic and place on plate..
6. Use the reduction from the stock and add a little butter and reduce to a sauce..

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