Easiest Way to Make Super Quick Homemade Shrimp/Sausage Boil

Shrimp/Sausage Boil.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, shrimp/sausage boil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp/Sausage Boil is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Shrimp/Sausage Boil is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp/sausage boil using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp/Sausage Boil:

1. {Get 1 lb of shrimp (clean/no tail).
2. {Make ready 4 tablespoons of minced garlic.
3. {Get 3/4 cup of Old Bay.
4. {Take 2 cups of melted butter.
5. {Take 1 of sausage package.
6. {Take 1 lb of small red potatoes.
7. {Prepare 3 of corn husks (or 6 small frozen husks).
8. {Make ready of Pepper.
9. {Take of Salt.
10. {Take of Lemon garnish/juice (optional).
11. {Make ready of Parsley.

Steps to make Shrimp/Sausage Boil:

1. Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards)..
2. Cut sausage and place to the side..
3. Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan.
4. Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink).
5. Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!.

So that's going to wrap it up with this special food shrimp/sausage boil recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!