Step-by-Step Guide to Prepare Speedy Seafood Ramen

Seafood Ramen.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, seafood ramen. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Seafood Ramen is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Seafood Ramen is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Ramen:

1. {Get of for the pasta/noodle.
2. {Get 300 grams of rice noodles or very thin pasta (angel hair) can be substituted.
3. {Get 1 dash of cornstarch.
4. {Prepare of Seafood Broth.
5. {Make ready 4 medium of fresh shrimps (head removed), deveined.
6. {Take 3 clove of garlic.
7. {Make ready 1 head of ginger.
8. {Prepare 1 tsp of salt.
9. {Prepare 1 tsp of pepper.
10. {Take 1/2 cup of rice wine.
11. {Take 1/2 cup of soy sauce.
12. {Make ready 1 tbsp of sesame oil.
13. {Get of toppings.
14. {Prepare 1/4 grams of bean sprouts.
15. {Make ready 1/4 grams of onion springs, chopped.
16. {Prepare 4 large of lobster claw (or any preffered seafod).
17. {Make ready 3 medium of eggs.

Instructions to make Seafood Ramen:

1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins.
2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor.
3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside.
4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl..
5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside..
6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes.
7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta.
8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl.

So that's going to wrap it up for this exceptional food seafood ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!