Step-by-Step Guide to Prepare Quick 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. {Prepare of 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea).
2. {Take of 三文鱼，切丁 Salmon, cut into cubes (200g).
3. {Get of 鲜虾 Shrimp (50g).
4. {Take of 意大利扁面 Linguine (150g).
5. {Prepare of 蒜头(切片) Garlic (cut into pieces) (4 cloves).
6. {Get of 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika).

Instructions to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by.
2. 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt.
3. 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by.
4. 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by.
5. 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps.
6. 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine.
7. 加入酱料，翻炒 Add sauce and stir-fry.

So that's going to wrap this up with this special food 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!