Simple Way to Make Speedy Bombay duck fry

Bombay duck fry.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, bombay duck fry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bombay duck fry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bombay duck fry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bombay duck fry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bombay duck fry:

1. {Make ready of Dried Bombay Duck,(bummalo, bombil, boomla).
2. {Take of Onion (thinly sliced).
3. {Take of Green chilli.
4. {Make ready of Garlic pearls (crushed).
5. {Take of Curry leaves handful.
6. {Make ready of Chilli powder.
7. {Take of Turmeric powder.
8. {Prepare of Tomato (deseed and finely chopped).
9. {Take of Garam masala.
10. {Prepare of Oil.

Steps to make Bombay duck fry:

1. Cut Bombay duck into finger length, soak it in water for 30 min.
2. Tap the pieces with the crushing stone and make it flat.
3. Add chilli powder, turmeric powder, mix well and keep for 20 min.
4. Keep a pan, add 3tbs oil, and fry the flat pieces until golden brown and keep.
5. Now add remaning oil, add onion, fry until golden brown, now add the other ingredients and fry until good aroma comes.
6. Now add 1/4 cup water, cover and cook in a low flame until become thick.
7. Add garam masala stir few min and serve hot with lemon rice or dal rice.

So that's going to wrap this up with this exceptional food bombay duck fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!