How to Prepare Award-winning Seafood Cakes

Seafood Cakes.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, seafood cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Cakes is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Seafood Cakes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Cakes:

1. {Prepare 1 lb of crab meat or shrimp (diced) or crawfish tails.
2. {Get 1/2 cup of celery.
3. {Get 1/2 cup of bell pepper.
4. {Get 1/2 cup of green onions.
5. {Prepare 2 tsp of thym.
6. {Get 1/2 tsp of Cayenne pepper.
7. {Take 2 of large eggs lightly beaten.
8. {Get 1/2 cup of heavy cream or half and half.
9. {Take 1 1/2 cups of Italian bread crumbs.
10. {Take to taste of Salt and pepper.

Instructions to make Seafood Cakes:

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
2. Fold in bread crumbs and season with salt and pepper..
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.

So that is going to wrap it up with this special food seafood cakes recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!