Simple Way to Make Homemade Bombay duck fry
Bombay duck fry.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bombay duck fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bombay duck fry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bombay duck fry is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bombay duck fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bombay duck fry:
- {Take 200grm of Dried Bombay Duck,(bummalo, bombil, boomla).
- {Take 4 of Onion (thinly sliced).
- {Prepare 5 of Green chilli.
- {Get 8 of Garlic pearls (crushed).
- {Prepare 5-6 of Curry leaves handful.
- {Take 1 tbsp of Chilli powder.
- {Make ready 1 tsp of Turmeric powder.
- {Make ready 1 of Tomato (deseed and finely chopped).
- {Make ready 1/2 tsp of Garam masala.
- {Prepare 4 tbsp of Oil.
Steps to make Bombay duck fry:
- Cut Bombay duck into finger length, soak it in water for 30 min.
- Tap the pieces with the crushing stone and make it flat.
- Add chilli powder, turmeric powder, mix well and keep for 20 min.
- Keep a pan, add 3tbs oil, and fry the flat pieces until golden brown and keep.
- Now add remaning oil, add onion, fry until golden brown, now add the other ingredients and fry until good aroma comes.
- Now add 1/4 cup water, cover and cook in a low flame until become thick.
- Add garam masala stir few min and serve hot with lemon rice or dal rice.
So that is going to wrap it up with this exceptional food bombay duck fry recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!