Recipe of Speedy Mike's Coctel de Camarones [mexican shrimp cocktail]

Mike's Coctel de Camarones [mexican shrimp cocktail].

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. {Take of ● For The Seafoods.
2. {Make ready 55-60 of LG Jumbo Shrimp [presteamed].
3. {Make ready 1 of Small Bag Baby Scallops [presteamed].
4. {Get 12 oz of Immatation Crab Meat [presteamed].
5. {Get 2 (8 oz) of Cans Clams [presteamed with all juices].
6. {Make ready of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
7. {Take 1 Cup of Vidalia Onions.
8. {Take 2 Cups of EX Firm Roma Tomatoes [rough chopped].
9. {Make ready 3/4 Cup of Red Onions.
10. {Get 1 Cup of Cucumbers.
11. {Take 1/2 Cup of Radishes.
12. {Prepare 1/2 Cup of Celery.
13. {Take 2 of EX LG Jalapeño Peppers.
14. {Take 1/2 Cup of Green Bell Pepper.
15. {Make ready 1/2 Cup of Red Bell Pepper.
16. {Make ready 1/2 Cup of Orange Bell Pepper.
17. {Get 1/2 Cup of Yellow Bell Pepper.
18. {Get 1/2 Cup of Cilantro Leaves.
19. {Make ready 1/4 Cup of Fresh Parsley Leaves.
20. {Make ready 4 of LG Cloves Garlic [thin sliced].
21. {Get 3 tbsp of Real Horseradish.
22. {Get 1 tsp of Mexican Oregano.
23. {Get 1 tsp of Fresh Ground Black Pepper.
24. {Get of ● For The Fluids & Juices.
25. {Prepare 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
26. {Take 2 tbsp of Tabasco Sauce [more or less].
27. {Get 1/2 Cup of Fresh Orange Juice.
28. {Get 2 tbsp of Fresh Lime Juice.
29. {Prepare 1/2 Cup of Of Your Favorite Red Chunky Salsa.
30. {Get 1 Shot of Tequila [optional].
31. {Prepare of ● For The Garnishments [as needed].
32. {Make ready of Tabasco Lime Salt Rim [for chilled glasses].
33. {Prepare of Tortilla Chips.
34. {Take of Lime Wedges.
35. {Prepare Slices of Avacado.
36. {Prepare of Quality Saltine Or Trisket Crackers.

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables..
2. Presteamed shrimp pictured. Deveined with tails on..
3. Immatation Crab Meat pictured..
4. Shrimp and baby scallops pictured..
5. The best Tequila brand to use..
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.

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