Recipe of Quick Vegetables in Shrimp Paste (Simple Pinakbet)

Vegetables in Shrimp Paste (Simple Pinakbet).

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, vegetables in shrimp paste (simple pinakbet). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. {Get 1 bowl of sliced vegetables.
2. {Prepare 1 of small red onion, chopped.
3. {Make ready 4 cloves of garlic, chopped.
4. {Take 1-2 of tomatoes, sliced.
5. {Take 2 Tbsp of cooking oil.
6. {Make ready 1-2 Tbsp of shrimp paste (alamang).
7. {Prepare 1/2 c of or more Water.
8. {Take to taste of Salt.
9. {Make ready to taste of Pepper.
10. {Prepare Dash of coconut milk (optional).
11. {Get 1/4 of pork bullion cube (optional, if no protein).

Instructions to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash..
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein..
3. Add water and the squash. Simmer until half cooked..
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary..
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk..

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