Recipe of Homemade Sukhi Bombil Aloo gravy

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9 Aug, 2021

Sukhi Bombil Aloo gravy.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sukhi bombil aloo gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sukhi Bombil Aloo gravy is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Sukhi Bombil Aloo gravy is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sukhi bombil aloo gravy using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sukhi Bombil Aloo gravy:

{Make ready of dried bombay duck (cleaned, washed and cut into pieces).
{Prepare of potatoes (cut into small pieces).
{Make ready of curd.
{Prepare of medium size onion.
{Get of tomato.
{Get of ginger garlic paste.
{Prepare of salt.
{Get of red chilli powder.
{Make ready of garam masala powder.
{Make ready of coriander powder.
{Prepare of turmeric powder.
{Prepare of cooking oil.
{Prepare of lemon juice (optional).

Steps to make Sukhi Bombil Aloo gravy:

Take mixer jar grind Ingredients into fine paste (onion, tomato, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and coriander powder)..
Heat oil in kadhai n fry bombay duck pieces in it, transfer in plate keep aside..
In same wok saute n cooked grind paste till oil starts floating on all over masala..
Add curd and salt with 1 glass of water, mix it and add potatoes in it. Cover the lid n cook till potatoes half done and in that time add fried bombay duck again cover the lid and cooked it till the potatoes n Bombil done..
Pour lemon juice n mix, switch off flame..
Serve this with chapati and rice.

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