Recipe of Homemade Laksam Kelantan(Malaysia)

Laksam Kelantan(Malaysia).

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, laksam kelantan(malaysia). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Laksam Kelantan(Malaysia) is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Laksam Kelantan(Malaysia) is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. {Get of For rice pancake.
2. {Make ready 3 cups of rice flour.
3. {Take 1/2 cup of wheat flour.
4. {Make ready 3 cups of water normal temperature.
5. {Take 2 cups of hot water.
6. {Get 1 teaspoon of salt.
7. {Make ready 1 tablespoon of cooking oil.
8. {Get of Fish Gravy.
9. {Take 8 of mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis.
10. {Take to taste of salt.
11. {Prepare 2 tablespoon of sugar.
12. {Make ready 2 tablespoon of course blacpepper.
13. {Take 4 of shallots.
14. {Make ready 3 of garlics.
15. {Make ready inches of dried shrimp paste-2.
16. {Prepare of ginger 2 inches size.
17. {Make ready 4 cups of fresh coconut milk.
18. {Get 2 cups of plain water.
19. {Make ready of Chili paste(sambal).
20. {Prepare 10 of red bird eye chilies.
21. {Prepare 5 of red chilies pepper.
22. {Make ready 3 tablespoon of Vinegar.
23. {Prepare 2 tablespoon of sugar.
24. {Make ready 1 teaspoon of salt.
25. {Take 1/2 cup of water.
26. {Prepare of Fresh vegetables as condiments.
27. {Take of Green cabbage.
28. {Prepare of Bean sprouts.
29. {Make ready of Torch Ginger.
30. {Take of Water celery(selom).
31. {Prepare of Long bean.

Steps to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside.
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors..
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked..
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course..
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments.
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot..

So that is going to wrap this up for this exceptional food laksam kelantan(malaysia) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!