Easiest Way to Prepare Super Quick Homemade Mashed Bombay Duck

Mashed Bombay Duck.

Mashed Bombay Duck

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mashed bombay duck. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mashed Bombay Duck is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Mashed Bombay Duck is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed bombay duck using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Bombay Duck:

  1. {Take 500 gm of bombay duck.
  2. {Make ready 2 of large onion.
  3. {Take 1 tbsp of garlic paste.
  4. {Get 1 tbsp of ginger paste.
  5. {Get 2 tbsp of tomato paste.
  6. {Take 4-5 of Green Chile.
  7. {Prepare 1 teaspoon of turmeric powder.
  8. {Get 1 teaspoon of redchile powder.
  9. {Make ready 1 teaspoon of jeera powder.
  10. {Take to taste of Salt.
  11. {Get as required of Mustard oil.

Instructions to make Mashed Bombay Duck:

  1. First cut the head and tail of the fish, clean it and cut it into 2 pcs. Drain the water. Marinate it with salt and turmeric powder..
  2. In a khadi add mustard oil, when it becomes hot add the chopped onion saute it till pink. Then add garlic and ginger paste. Again saute it. Then add the fish. Remember that this fish has lots of water so there is no need to add any water..
  3. Now add the tomatoes, turmeric, red chile and jeera powder. Now keep on stirring. The fish will start releasing water. And we need to cook the same in it. The fish will break while cooking which is very normal. Keep on stirring till all the masala are cooked and fish gets smashed and the water dried up. Oil will start floating on the top. Add the slit green chiles and salt. Drizzle some mustard oil just before putting off the flame. Mix it. Serve with hot steamed rice..

So that's going to wrap it up for this special food mashed bombay duck recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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