Easiest Way to Prepare Speedy Game & Port Pie

Game & Port Pie.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, game & port pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Game & Port Pie is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Game & Port Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have game & port pie using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Game & Port Pie:

1. {Make ready of The pie mixture.
2. {Get of venison.
3. {Make ready of other game (I'm using pheasant, partridge, pigeon, duck).
4. {Take of pancetta.
5. {Get of butter.
6. {Get of onions.
7. {Prepare of crushed garlic cloves.
8. {Make ready of red wine.
9. {Prepare of boiling water.
10. {Take of Ruby Port.
11. {Prepare of Worcester sauce.
12. {Get of chicken stock cube.
13. {Get of beef stock cube.
14. {Take of Good splashing of salt and pepper.
15. {Make ready of For the pastry.
16. {Get of plain flour.
17. {Take of diced butter.
18. {Prepare of Good pinch of salt.
19. {Take of water.

Instructions to make Game & Port Pie:

1. Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper..
2. In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown..
3. Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes..
4. Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again..
5. Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes..
6. Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
7. Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c..
8. Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!.

So that is going to wrap it up for this exceptional food game & port pie recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!