Step-by-Step Guide to Prepare Super Quick Homemade Thai Chilli Jam - Nam Prik Pao

Thai Chilli Jam - Nam Prik Pao.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, thai chilli jam - nam prik pao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Chilli Jam - Nam Prik Pao is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Thai Chilli Jam - Nam Prik Pao is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:

1. {Prepare of [Chilli Paste] - processed in a blender.
2. {Prepare 20 g of Dried Chillies (deseed, rehydrate).
3. {Make ready 50 g of Garlic.
4. {Take 40 g of Shallots.
5. {Get 30 g of Dried Shrimp.
6. {Make ready 1 Tbsp of Shrimp Paste.
7. {Take 2 Tbsp of Palm Sugar.
8. {Get 1 Tbsp of Fish Sauce.
9. {Take of [Tamarind Extract].
10. {Get 1 cup of Boiling Water.
11. {Make ready 2 Tbsp of Tamarind Paste.
12. {Make ready of [Frying].
13. {Make ready as needed of Cooking Oil.

Instructions to make Thai Chilli Jam - Nam Prik Pao:

1. COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens..

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