Recipe of Perfect Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche

Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:

1. {Take of queen scallops.
2. {Take of nduja.
3. {Make ready of duck eggs.
4. {Prepare of sourdough.
5. {Take of Dijon or grainy mustard.
6. {Get of creme fraiche or natural yoghurt.
7. {Get of Oil for frying.
8. {Get of Cress to garnish.

Instructions to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:

1. Boil water to poach duck eggs & heat up a frying pan for nduja & scallops.
2. Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side..
3. Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough.
4. Take everything off the heat and eggs out of the water and onto kitchen roll to drain water.
5. Mix the creme fraiche and mustard together.
6. Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!.

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