Step-by-Step Guide to Make Any-night-of-the-week Duck or Chicken Pancake Rolls

Duck or Chicken Pancake Rolls.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, duck or chicken pancake rolls. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Duck or Chicken Pancake Rolls is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Duck or Chicken Pancake Rolls is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook duck or chicken pancake rolls using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Duck or Chicken Pancake Rolls:

1. {Take of Pancake Roll Pastry.
2. {Make ready of Mug of fine chopped Duck meat.
3. {Get of Mug of Cooked Rice.
4. {Take of Grated medium Carrot and a few peas.
5. {Make ready of crush Garlic.
6. {Prepare of Finely chopped Onion.
7. {Make ready of Mug of Bean Sprouts.
8. {Get of Mug of fine shredded Cabbage.
9. {Make ready of Salt to taste.
10. {Take of Dessert spoon of white sugar (optional).
11. {Get of a Mug of Hoi Sin or Plum Sauce.
12. {Take of a Mug of Dark Soy Sauce.
13. {Take of a Mug of Sweet Chilli Sauce.
14. {Get of Egg White.
15. {Prepare of Cooking oil for frying.

Instructions to make Duck or Chicken Pancake Rolls:

1. Combine all the vegetables in a wok or pan and cook until al dente or soft to the crunch, add the salt, sugar. Add the Hoi Sin, Soy and sweet Chilli sauce and combine, Place into a mixing bowl..
2. Next add the finely chopped Chicken or Duck and the cooked Rice, blend well. Add everything to the mixing bowl and allow to cook, “you are ready to Roll”.
3. Pancake Roll Sheets often come frozen, so remove from the freezer for 1 hour then separate around 10-12 sheets. Other brands are available..
4. Lay one sheet on the chopping board and place about 2 heaped dessert spoons of filling in the bottom left corner and tightly fold over the pastry. Halfway through, tuck in both sides and brush egg white on the remaining pastry, then complete the roll..
5. Continue this process until you have finished the filling.
6. Heat about 1 inch of oil in a wok, have a tray and cooling rack next to it to drain the finished rolls, you can use a deep fat fryer set on medium heat..
7. To test the oil is hot enough dip one end of a roll into the oil, if it starts to bubble it’s ready. I normally cook 2-3 at the same time. They only require about 25 seconds each side, so turn them gently until golden brown. Remove from the oil and drain..
8. That’s it, they are ready to eat..

So that is going to wrap this up for this exceptional food duck or chicken pancake rolls recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!