Simple Way to Prepare Ultimate Cajun shrimp seafood stuffing for baked potatoes

Cajun shrimp seafood stuffing for baked potatoes. Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Add dry seasonings (black pepper, Cajun seasoning, and poultry seasoning), condensed soup and creamed corn to vegetable mixture. Super stuffed potatoes filled with cajun boiled shrimp and all the fixings!

Cajun shrimp seafood stuffing for baked potatoes I say this even though I bake the potatoes for a. You'll need potatoes, onion, cheese, hot sauce, Cajun seasoning, butter, sour cream, shrimp, garlic, celery and green onions. Also, salt, pepper and olive oil (not pictured).

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun shrimp seafood stuffing for baked potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cajun shrimp seafood stuffing for baked potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Cajun shrimp seafood stuffing for baked potatoes is something that I have loved my whole life. They're fine and they look fantastic.

Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Add dry seasonings (black pepper, Cajun seasoning, and poultry seasoning), condensed soup and creamed corn to vegetable mixture. Super stuffed potatoes filled with cajun boiled shrimp and all the fixings!

To get started with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:

  1. {Get 1 lb of shrimp.
  2. {Get 2 pints of heavy whipping cream.
  3. {Prepare 4 of onions chopped.
  4. {Get 1 pack of green onions chopped save half for garnishing.
  5. {Take 1 of can’t rotel.
  6. {Prepare 1 tbs of minced garlic.
  7. {Take 2 tbs of Cajun season.
  8. {Make ready 1 tbs of garlic powder.
  9. {Make ready 1/2 tbs of red pepper.
  10. {Take 1 tbs of parsley flakes.
  11. {Make ready of Mix blend cheese whole 8oz pack[optional ].

Wash and dry the potatoes thoroughly. Use a fork to prick holes around the potatoes to let the steam escape. I just love baked potatoes, and I also love seafood.put those two together and you have a feast! Add the wine, shrimp stock and crawfish juice and reduce by half.

Instructions to make Cajun shrimp seafood stuffing for baked potatoes:

  1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !.
  2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!.
  3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins.
  4. Once down you can add whatever to more cheese,sour cream,bacon bites!.

This Seafood Stuffed Potato recipe is not one I'd recommend that you make often as it is RICH! These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side. These stuffed baked potatoes couldn't be easier to make. The shrimp makes for a unique twist on traditional twice-baked potatoes. Coat the potatoes in olive oil and season the outside with salt.

So that is going to wrap it up with this special food cajun shrimp seafood stuffing for baked potatoes recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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