Simple Way to Prepare Quick Nyonya Fish Head Curry

Nyonya Fish Head Curry.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nyonya fish head curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nyonya Fish Head Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Nyonya Fish Head Curry is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook nyonya fish head curry using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nyonya Fish Head Curry:

1. {Make ready 1 of Snapper Fish Head (be sure to remove the gills).
2. {Get of Blended Paste (processed in a blender);.
3. {Get 40 g of Shallots.
4. {Get 20 g of Ginger.
5. {Make ready 20 g of Garlic.
6. {Prepare 3 pc of Red Chillies.
7. {Get 6 pc of Dried Chillies.
8. {Take 20 g (2 cm) of Turmeric Root.
9. {Make ready of Spices (mix well in a bowl);.
10. {Prepare 3 tsp of Coriander Powder.
11. {Make ready 1 tsp of Cumin Powder.
12. {Take 1 Tbsp of Shrimp Paste (Belacan).
13. {Make ready of Vegetables;.
14. {Prepare 3 pc of Okra (cut into pieces).
15. {Take 1 of Eggplant (cut into pieces).
16. {Take of Other Ingredients;.
17. {Make ready 1-2 cups of Coconut Milk.
18. {Get 3 Tbsp of Cooking Oil.
19. {Make ready 2 stick of Lemongrass (bruised).
20. {Make ready 2 pc of Tamarind Slices.
21. {Prepare 1 sprig of Curry Leaves.
22. {Take 1 of Ginger Flower (sliced middle).
23. {Get as needed of Salt to taste.
24. {Prepare 1 Tbsp of Palm Sugar.

Instructions to make Nyonya Fish Head Curry:

1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates..
2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid..
3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do..
4. Cook until the sauce has thicken to a desired consistency. Season to taste..
5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe..
6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head..

So that is going to wrap it up for this special food nyonya fish head curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!