Simple Way to Make Any-night-of-the-week Fennel And Preserved Duck

Fennel And Preserved Duck.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, fennel and preserved duck. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fennel And Preserved Duck is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Fennel And Preserved Duck is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fennel and preserved duck using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel And Preserved Duck:

1. {Get 1 of fennel bulb.
2. {Get 1 of preserved duck leg.
3. {Take 1 tbsp of light soy sauce.
4. {Make ready of baked rice with fennel and preserved duck leg.
5. {Get 2 cup of cooked white rice.
6. {Prepare 2 tbsp of light soy sauce.

Instructions to make Fennel And Preserved Duck:

1. Quick blanch preserved duck leg in boiling water then drain.
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker.
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel.
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute.
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT.
6. .

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