Simple Way to Make Any-night-of-the-week Seafood Cakes

Seafood Cakes.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood cakes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Seafood Cakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Seafood Cakes is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Cakes:

1. {Make ready 1 lb of crab meat or shrimp (diced) or crawfish tails.
2. {Take 1/2 cup of celery.
3. {Get 1/2 cup of bell pepper.
4. {Prepare 1/2 cup of green onions.
5. {Take 2 tsp of thym.
6. {Get 1/2 tsp of Cayenne pepper.
7. {Make ready 2 of large eggs lightly beaten.
8. {Make ready 1/2 cup of heavy cream or half and half.
9. {Make ready 1 1/2 cups of Italian bread crumbs.
10. {Make ready to taste of Salt and pepper.

Instructions to make Seafood Cakes:

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
2. Fold in bread crumbs and season with salt and pepper..
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.

So that's going to wrap it up for this special food seafood cakes recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!