Recipe of Ultimate New England Clam and Shrimp Chowder

New England Clam and Shrimp Chowder.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, new england clam and shrimp chowder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

New England Clam and Shrimp Chowder is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. New England Clam and Shrimp Chowder is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook new england clam and shrimp chowder using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make New England Clam and Shrimp Chowder:

1. {Take of pepperoni.
2. {Prepare of bacon.
3. {Make ready of shrimp, shells removed and deveined.
4. {Make ready of red potatos peeled and cubed.
5. {Get of celery,minced.
6. {Get of of a carrot, minced.
7. {Get of garlic cloves, minced.
8. {Make ready of onion, chopped.
9. {Make ready of carrots, sliced.
10. {Make ready of dry white wine.
11. {Prepare of chicken broth.
12. {Get of thyme.
13. {Get of juice of one lemon about 2 tablespoons.
14. {Prepare of salt.
15. {Take of black pepper.
16. {Prepare of red hot sauce such as franks red hot.
17. {Prepare of heavy cream.
18. {Make ready of fresh chopped parsley.
19. {Prepare of fresh littleneck clams,steamed in a large pot in 2 cups of bottled clam juice just until opemed, remove clams from shell, set aside ,keeo whole,and discard shells and strain clam cooking liquid and save.

Instructions to make New England Clam and Shrimp Chowder:

1. In a large soup pot cook pepperoni and bacon until crisp, remove to drain on paper towels.
2. Add the minced vegetables to the pot and soften adding a bit of butter if needed do not brown.
3. Add wine to deglaze pan and cook until almost gone, then add clam broth, chicken stock, chopped onion, sliced carrot and celery, lemon, salt, pepper , thyme, potato, and red hot, bring to a boil, then lower heat and simmer until all vegetables are tender and broth has reduced some. Skim off any excess grease from top of soup.
4. Add cream and parsley and cook until desired thickness. Keep in mind this soup is not a real thick chowder just nice and creamy..
5. Add shrimp and whole clams to soup bring to a simmer then Turn off heat cover and let shrimp cook through about 10 minutes. serve.
6. This is a real New England chowder with our family addition of pepperoni and shrimp, its not super thick it is more of a creamy chowder with no thickeners. A regular growing up my Mother would make wild blueberry muffins from blueberries we picked to go with it!!.
7. Add cooked crumbled pepperoni right before serving.

So that is going to wrap it up with this special food new england clam and shrimp chowder recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!