How to Prepare Award-winning Hasher mangso / duck meat

Hasher mangso / duck meat.

Hasher mangso / duck meat

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, hasher mangso / duck meat. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Hasher mangso / duck meat is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Hasher mangso / duck meat is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hasher mangso / duck meat using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hasher mangso / duck meat:

  1. {Take of duck meat.
  2. {Make ready of big size onion chooped.
  3. {Get of tomato chopped.
  4. {Get of Ginger-garlic paste.
  5. {Get of Garam masala (whole).
  6. {Get of Coriander paste.
  7. {Make ready of Cumin paste.
  8. {Get of Red chilli paste.
  9. {Prepare of Green chilli paste.
  10. {Get of Termaric.
  11. {Make ready of sugar.
  12. {Take of bay leaves.
  13. {Take of Coriander leaves.
  14. {Take of Mustard oil.
  15. {Prepare of Garlic (whole).

Instructions to make Hasher mangso / duck meat:

  1. Wash the meat, then marinate with termuric,salt and little oil.
  2. Now heat a kadai, add oil after heating add garlic and chopped onions and fry 5 minutes,.
  3. After 5 minutes add meat and cook until nicely fried...
  4. Prepare the masala, for which in a mixer jar take cumin seeds, kali mirch, coriander seeds, red chilli,green chilli, Ginger-garlic and make fine paste.
  5. Now when the meat soaks water and fried nicely then add the masala which we prepare...
  6. Cook very well,after fried the meat and the masala mix nicely then add 1 cup water and add garam masala..
  7. Garam masala contains - 4 cardamom, 1 cinnamon, 4 cloves.. we will make fine paste of it and then add on the meat..
  8. After few minutes chek the salt and if required then add and mix the chopped coriander leaves...

So that's going to wrap this up for this special food hasher mangso / duck meat recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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