Easiest Way to Prepare Homemade Indonesian deep fried duck with green chili sambal and crunchy bits

Indonesian deep fried duck with green chili sambal and crunchy bits.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Indonesian deep fried duck with green chili sambal and crunchy bits is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. {Take 2 of ducks leg.
2. {Take 1 stalk of lemongrass, bruised and tied in a knot.
3. {Take 1000 ml of water.
4. {Get 2 pieces of bay leaves.
5. {Get 3 pieces of kafir limes leave.
6. {Get 1 tsp of salt.
7. {Make ready 1 of lime.
8. {Get of PASTE (Grind all ingredients below to a paste) :.
9. {Prepare 5 of shallots.
10. {Prepare 4 of garlic.
11. {Make ready 1 Tbsp of coriander seeds.
12. {Get 1 Tsp of ground turmeric.
13. {Get 3 slices of ginger.
14. {Prepare 1 cm of galangal.
15. {Prepare 1 tsp of salt.
16. {Get of crunchy bits :.
17. {Make ready 1 Tbsp of tapioca flour.
18. {Make ready 1 tsp of salt.
19. {Make ready 25 ml of coconut milk.
20. {Prepare 250 ml of duck stock from cooking the duck.
21. {Take of green chili sambal :.
22. {Get 4 of big green chili.
23. {Make ready 6 of green fingers chili.
24. {Take 4 of shallots.
25. {Take 3 of garlic.
26. {Prepare 1 tsp of sugar.
27. {Make ready 1 tsp of salt.
28. {Prepare 50 ml of vegetables oil.

Instructions to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water..
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed..
3. Deep fried duck to golden brown..
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side..
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately..

So that's going to wrap this up with this exceptional food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!