Easiest Way to Make Quick Seafood linguine

Seafood linguine.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, seafood linguine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Seafood linguine is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Seafood linguine is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood linguine:

1. {Make ready 200 g of seafood selection (precooked mixed seafood).
2. {Prepare 250 g of linguine.
3. {Get 2 tbsp of olive oil.
4. {Prepare 2 of garlic cloves, thinly sliced.
5. {Make ready 1/2 of red chilli, deseeded and finely chopped.
6. {Take 100 ml of dry white wine.
7. {Prepare 200 g of cherry tomatoes, halved.
8. {Prepare 1/2 of lemon, juice only.
9. {Get 1/2 of lemon, as two lemon wedges (for serving).
10. {Make ready handful of flatleaf parsley, roughly chopped (half for cooking, half for serving).
11. {Take of rock salt.
12. {Take of freshly ground black pepper.
13. {Prepare of parmesan cheese.

Instructions to make Seafood linguine:

1. Here are the ingredients..
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes..
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half..
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through..
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper..
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed..
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over..

So that's going to wrap it up for this special food seafood linguine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!