Steps to Make Perfect Dry Mein

Dry Mein.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, dry mein. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry Mein is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Dry Mein is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook dry mein using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry Mein:

1. {Prepare 1 of Or 2 Bag Iwamoto Noodles depending on how much u make.
2. {Prepare 1 bag of Bean Sprouts.
3. {Prepare 1 of Char Siu.
4. {Make ready 1 of Egg.
5. {Get 1 of Kamaboko.
6. {Get 1 of Green Onion.
7. {Make ready 1/2 C of Shoyu.
8. {Get 1 of Oyster Sauce as needed.
9. {Prepare 1 of Tabasco for personal flavor.
10. {Prepare 1/4 C of Olive Oil.
11. {Get 1 of Tray.
12. {Take 1 of Dashi (Broth).

Steps to make Dry Mein:

1. Boil water rapidly then add noodles until next water boils again DO NOT OVER COOK!!!!.
2. Drain noodles over bean sprouts then rinse with cold water.
3. Add shoyu, oyster sauce & oil to tray spread it around and mix in noodles.
4. Add bean sprouts, char siu, top it off with green onions, egg, and kamaboko.
5. Pour shoyu and tabasco with pepper.

So that is going to wrap this up for this special food dry mein recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!