Step-by-Step Guide to Prepare Super Quick Homemade FRIED VERMICELLI

FRIED VERMICELLI.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, fried vermicelli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

FRIED VERMICELLI is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. FRIED VERMICELLI is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fried vermicelli using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make FRIED VERMICELLI:

1. {Prepare 1 tbsp of white pepper.
2. {Take 3 tbsp of dice garlic.
3. {Get 3 cup of dice roasted duck optional.
4. {Take 1 tbsp of oil.
5. {Make ready 1 bunch of cut small chunk bak choy or bean sprout.
6. {Get 200 grams of dried vermicelli.
7. {Make ready of sauce.
8. {Make ready 1/2 cup of hoisin sauce.
9. {Make ready 1/2 cup of thai sweet cili sauce.
10. {Make ready 1/2 cup of light soy sauce.
11. {Make ready 1 cup of water or stock.
12. {Take 3 tbsp of peri peri.
13. {Make ready of garnish.
14. {Get 1 tbsp of fresh onion and scallion.
15. {Take 4 small of cherry tomatoes.
16. {Take 1 cup of baked spam optional.

Instructions to make FRIED VERMICELLI:

1. soak vermicelli with water for 2 minute till soft drain and set aside.
2. with oil fry garlic and roasted duck then add sauce bring it to a boil then add vegetable.
3. add vermicelli and pepper and mix well till sauce dry in medium heat.
4. top garnish.

So that is going to wrap it up with this exceptional food fried vermicelli recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!