Step-by-Step Guide to Prepare Award-winning Farmhouse Recipe: Duck and Green Onion Hot Pot

Farmhouse Recipe: Duck and Green Onion Hot Pot.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, farmhouse recipe: duck and green onion hot pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:

1. {Get of Duck meat.
2. {Prepare of Japanese leek.
3. {Make ready of Mizuna greens.
4. {Get of Shiitake mushrooms.
5. {Make ready of packs Enoki mushrooms.
6. {Get of A. ingredients:.
7. {Make ready of Japanese Dashi soup stock.
8. {Take of Sake.
9. {Make ready of Soy sauce.
10. {Take of Mirin.

Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:

1. Cut the Japanese leeks into 5 cm pieces, and grill until browned..
2. Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally..
3. Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy..
4. To finish up the hot pot meal, cook soba in the leftover broth. It's the best!.

So that's going to wrap it up for this special food farmhouse recipe: duck and green onion hot pot recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!