Step-by-Step Guide to Prepare Any-night-of-the-week Mizuna Salad with Tofu Dipping Sauce

Mizuna Salad with Tofu Dipping Sauce.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, mizuna salad with tofu dipping sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mizuna Salad with Tofu Dipping Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Mizuna Salad with Tofu Dipping Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mizuna salad with tofu dipping sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mizuna Salad with Tofu Dipping Sauce:

1. {Get 3 of bunches Mizuna greens.
2. {Make ready 1 block of Tofu.
3. {Prepare 1 of to 2 tablespoons Sesame seeds.
4. {Make ready 1 tbsp of Ponzu.
5. {Get 2 1/2 tbsp of Mayonnaise.
6. {Take 1 tsp of plus Yuzu pepper.
7. {Prepare 1/2 of to 1 bag Bonito flakes.
8. {Make ready 1 dash of Salt and pepper.

Steps to make Mizuna Salad with Tofu Dipping Sauce:

1. Drain the tofu. Chop mizuna greens into bite-sized pieces..
2. Break the tofu apart with your hands, and put into a bowl. Add all the other ingredients and mix..
3. Spread out the mizuna greens onto a serving dish. Top with the dip made in Step 2, and enjoy..
4. Also good with daikon sprouts, shredded lettuce, and thinly sliced tomatoes. I recommend serving shiso leaves with tomatoes!.

So that is going to wrap it up for this exceptional food mizuna salad with tofu dipping sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!