Recipe of Any-night-of-the-week Pan fried scallops with wilted spinach

Pan fried scallops with wilted spinach. It's the same time frame for Broiled Scallops with a Parmesan Crust. The same rationale can be made for keeping a bag of shrimp in the freezer so you can make things like Rock Shrimp in Lemon. Keywords: pan seared scallops recipe, scallop risotto, Scallops over Wilted Spinach Parmesan Risotto, scallops with spinach, spinach risotto. — I stir-fried the spinach separately, so that I could deglaze the scallop pan with white wine.

Stone ground grits prepared per directions on package. Once they are fully cooked stir in a cup of pimento Bay scallops dusted with salt, pepper and cayenne pepper. Heat up a cast iron skillet over med heat until it is smoking.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried scallops with wilted spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

It's the same time frame for Broiled Scallops with a Parmesan Crust. The same rationale can be made for keeping a bag of shrimp in the freezer so you can make things like Rock Shrimp in Lemon. Keywords: pan seared scallops recipe, scallop risotto, Scallops over Wilted Spinach Parmesan Risotto, scallops with spinach, spinach risotto. — I stir-fried the spinach separately, so that I could deglaze the scallop pan with white wine.

Pan fried scallops with wilted spinach is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Pan fried scallops with wilted spinach is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan fried scallops with wilted spinach:

1. {Make ready 4 of scallops per person.
2. {Get of Large bag of baby spinach, washed and dried.
3. {Make ready of Olive oil.
4. {Make ready to taste of Salt and pepper.
5. {Make ready of Wedge of lemon to serve.

Scallops with Parmesan Risotto and Wilted Spinach is the perfect way to say I love you! Restaurant quality meal that's so easy to make at home. Pat scallops dry with paper towels. Add spinach to liquid in skillet.

Instructions to make Pan fried scallops with wilted spinach:

1. Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently..
2. Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :).

Add vinegar and toss to coat evenly. Return scallops to skillet and heat through. Crumble bacon and sprinkle over scallops. Remove from the heat and keep warm. Heat an ovenproof frying pan until smoking.

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