Step-by-Step Guide to Make Super Quick Homemade Bombay Duck Fillet

Bombay Duck Fillet.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bombay duck fillet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bombay Duck Fillet is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bombay Duck Fillet is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bombay duck fillet using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Duck Fillet:

1. {Get of For FISH FILLET.
2. {Prepare 5 of Bombay duck or any other fish for that matter.
3. {Make ready 2 tbsp of Turmeric powder.
4. {Make ready 2 tbsp of Chilly powder.
5. {Make ready 2 tbsp of Coriander powder.
6. {Prepare 1/2 tsp of Salt.
7. {Get 1 tbsp of Lemon juice.
8. {Take 1 of Water for making it like a paste.
9. {Get of For COATING.
10. {Take 1/2 cup of Rice flour.

Instructions to make Bombay Duck Fillet:

1. Mix all d ingredients except the fish and rice flour, make it like a paste..
2. Apply on the fish and marinate for 30 minutes..
3. Appy rice flour (gives the crispy texture) and deep fry.

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