Step-by-Step Guide to Make Homemade Sugar Snap Pea And Carrot With Preserved Duck

Sugar Snap Pea And Carrot With Preserved Duck.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sugar snap pea and carrot with preserved duck. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:

1. {Make ready 1 slice of preserved duck drumstick.
2. {Make ready 3 clove of garlic.
3. {Take 2 tbsp of light soy sauce.
4. {Make ready 1 medium of grated carrots.
5. {Get 3 cup of Sugar snap pea.

Instructions to make Sugar Snap Pea And Carrot With Preserved Duck:

1. Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes.
2. In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes.
3. Add the grated carrot and off heat and mix well then serve.

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