Step-by-Step Guide to Make Award-winning Kohlrabi Fries with Garlic Aioli

Kohlrabi Fries with Garlic Aioli.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kohlrabi fries with garlic aioli. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kohlrabi Fries with Garlic Aioli is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Kohlrabi Fries with Garlic Aioli is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:

1. {Make ready 1 of . 4 medium kohlrabi (small or medium-sized have the best flavor).
2. {Get 2 of . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice.
3. {Make ready 4 of . 1/2 tsp. paprika.
4. {Prepare 3 of . 1/2 tsp. salt.
5. {Prepare 5 of . For the aioli.
6. {Get 6 of . 2 egg yolks.
7. {Get 7 of . 2 garlic cloves, crushed.
8. {Take 8 of . 1 1/2 teaspoon Dijon mustard.
9. {Get 9 of . 1 tablespoon chopped fresh thyme.
10. {Take 10 of . 4 teaspoon lemon juice.
11. {Get 11 of . ¼ teaspoon kosher salt.
12. {Make ready 12 of . ¾ cup olive oil.
13. {Take 13 of . 1/4 cup vegetable oil.

Steps to make Kohlrabi Fries with Garlic Aioli:

1. Pre-heat oven to 475°.
2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated..
3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan..
4. Bake for 20 minutes, or until they are as crisp as you like your fries to be..
5. When done, sprinkle with additional paprika for color, if desired..

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