Simple Way to Prepare Perfect 5 spice and Mango, Duck Wings
5 spice and Mango, Duck Wings.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 5 spice and mango, duck wings. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
5 spice and Mango, Duck Wings is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. 5 spice and Mango, Duck Wings is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 5 spice and mango, duck wings using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 5 spice and Mango, Duck Wings:
- {Get 2 lb of Duck Wings.
- {Prepare 2 cup of vegetable oil.
- {Get 1/2 cup of mango juice OR puree..
- {Prepare 1 tbsp of white vinegar.
- {Get 2 tbsp of brown sugar.
- {Get 2 tsp of Chinese 5 Spice.
- {Prepare 1 tsp of salt.
Instructions to make 5 spice and Mango, Duck Wings:
- Put oil in dutch oven or similar vessel..
- Line a sheet pan with foil and spray with non-stick spray.
- Bake wings at 300°F for 30 minutes, uncovered..
- While baking, get a large metal bowl and combine mango juice, vinegar, salt, brown sugar and 5 spice and stir till mixed. Set aside, room temp..
- Deep fry the wings at 375°F for 2-4 minutes depending on crispness desired, in the dutch oven. Wings should be 1/2 to fully submerged..
- Remove wings with tongs QUICKLY and place them in the metal bowl filled with sauce. Toss with tongs until fully covered. Let the glaze sit for 1-2 minutes and EAT..
So that is going to wrap this up with this special food 5 spice and mango, duck wings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!