Simple Way to Make Award-winning Mel’s Ginisang Munggo

Mel’s Ginisang Munggo.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mel’s ginisang munggo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mel’s Ginisang Munggo is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mel’s Ginisang Munggo is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mel’s Ginisang Munggo:

1. {Take 700 g of Pork Shoulder Steak cut into cubes.
2. {Get 1 of Large Onion chopped.
3. {Prepare 3-4 cloves of Garlic crushed and chopped.
4. {Prepare 2 of Fresh Tomatoes chopped.
5. {Prepare 250 g of Mung Beans (soaked in water for 2-4 hrs).
6. {Take 500 g of King Prawns with Shell.
7. {Take 1 bag of Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol).
8. {Prepare 1 handful of Fresh Chillies or Chilli Flakes.
9. {Make ready of Seasoned with a splash of fish sauce and ground black pepper.

Steps to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown..
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat..
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now..
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns)..
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat..
6. Seasoned with ground black pepper and fish sauce sparingly..
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx.

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