Simple Way to Make Any-night-of-the-week Seafood Fried Rice with Veggies

Seafood Fried Rice with Veggies. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. Learn how to make fried rice with this classic recipe.

Seafood Fried Rice with Veggies How to make fried rice using basmati rice, shrimps and. Best Seafood Rice (Secret Recipe) 🦐🦀 / Portuguese Food - Pabs Kitchen. How to make the perfect seafood fried rice.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, seafood fried rice with veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood Fried Rice with Veggies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Seafood Fried Rice with Veggies is something which I have loved my entire life.

Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. Learn how to make fried rice with this classic recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Fried Rice with Veggies:

  1. {Prepare 2 of plates steamed rice.
  2. {Get 1 bunch of brocolini.
  3. {Prepare 1 of carrot.
  4. {Prepare 100 gr of prawn.
  5. {Get 3 of crabstick (optional).
  6. {Make ready 100 gr of squid (optional).
  7. {Take 5 pcs of fish balls (optional).
  8. {Prepare 1/2 of red onion.
  9. {Get 3 of garlic cloves.
  10. {Get 1/2 tsp of salt.
  11. {Get 1/4 tsp of pepper.
  12. {Prepare 2 tbsp of sweet soy sauce (optional).
  13. {Prepare 2 tbsp of cooking oil.
  14. {Get of You can use any kind of veggies like:.
  15. {Prepare of Bokcoy.
  16. {Take of Choysum.
  17. {Get of Spinach.
  18. {Get of Capsicum.
  19. {Prepare of Corn kernels.
  20. {Take of Green peas.

SEAFOOD FRIED RICE: Take out wouldn't even be close to as good as this is tasty fried rice recipe. Veggies are balanced and allows for substitutions. The recipe also works well with leftover, already cooked vegetables, such as those that came with your Chinese take-out. A super easy recipe made with prawns, ginger, soy sauce, mixed vegetables and basmati rice!

Steps to make Seafood Fried Rice with Veggies:

  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns..
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well..
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well..
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like)..
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins..
  6. Serve while hot, you can also put fried fish on the side..

In a bowl, add the eggs, pepper and salt. A great way to get your kids to eat a variety of produce! Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! The exact origin of fried rice is unknown, but it's earliest mention is believed to be in a book about Chinese cuisine I subbed rice for quinoa and subbed the veggies for a store bought frozen "asian stir fry". You get a veggie overload in this vegetable fried rice recipe and you are going to love it!

So that is going to wrap this up with this exceptional food seafood fried rice with veggies recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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