Recipe of Ultimate Edible Chrysanthemum Okonomiyaki

Edible Chrysanthemum Okonomiyaki.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, edible chrysanthemum okonomiyaki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Edible Chrysanthemum Okonomiyaki is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Edible Chrysanthemum Okonomiyaki is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:

1. {Prepare of Edible Chrysanthemum *cut into small pieces.
2. {Get of Egg.
3. {Take of Self-Raising Flour OR Plain Flour.
4. {Make ready of Water.
5. {Get of Dashi Powder *optional.
6. {Get of Salt & Pepper.
7. {Make ready of Oil for cooking.
8. {Take of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
9. {Take of *Add as much ingredients as you like if you can combine with the batter.
10. {Get of <Additional Ingredient Suggestions>.
11. {Make ready of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

Instructions to make Edible Chrysanthemum Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.

So that's going to wrap this up for this special food edible chrysanthemum okonomiyaki recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!