Recipe of Quick WendyG's Twist on Tiffany's Pan Seared Duck Breast

WendyG's Twist on Tiffany's Pan Seared Duck Breast.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, wendyg's twist on tiffany's pan seared duck breast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. {Get 1 of duck breast.
2. {Take 1 tbsp of olive oil.
3. {Take 2 tbsp of garlic powder.
4. {Make ready 1 tbsp of 5 spice powder.

Instructions to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Score skin side of duck breast in a cross hatch..
2. Rub entire duck breast with garlic powder and 5 spice powder..
3. Heat oil in non stick skillet on medium high heat..
4. Put duck breast in skillet with skin side up fir 3 to 4 mins..
5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare..
6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil..

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