Recipe of Homemade WendyG's Twist on Tiffany's Pan Seared Duck Breast

WendyG's Twist on Tiffany's Pan Seared Duck Breast.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, wendyg's twist on tiffany's pan seared duck breast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. {Get 1 of duck breast.
2. {Get 1 tbsp of olive oil.
3. {Take 2 tbsp of garlic powder.
4. {Get 1 tbsp of 5 spice powder.

Instructions to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Score skin side of duck breast in a cross hatch..
2. Rub entire duck breast with garlic powder and 5 spice powder..
3. Heat oil in non stick skillet on medium high heat..
4. Put duck breast in skillet with skin side up fir 3 to 4 mins..
5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare..
6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil..

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