Recipe of Homemade Bombay Duck Fillet

Bombay Duck Fillet.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bombay duck fillet. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bombay Duck Fillet is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Bombay Duck Fillet is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bombay duck fillet using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bombay Duck Fillet:

1. {Take of For FISH FILLET.
2. {Get of Bombay duck or any other fish for that matter.
3. {Make ready of Turmeric powder.
4. {Take of Chilly powder.
5. {Get of Coriander powder.
6. {Make ready of Salt.
7. {Take of Lemon juice.
8. {Prepare of Water for making it like a paste.
9. {Make ready of For COATING.
10. {Prepare of Rice flour.

Instructions to make Bombay Duck Fillet:

1. Mix all d ingredients except the fish and rice flour, make it like a paste..
2. Apply on the fish and marinate for 30 minutes..
3. Appy rice flour (gives the crispy texture) and deep fry.

So that is going to wrap this up for this exceptional food bombay duck fillet recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!