How to Prepare Perfect Creamy alfredo shrimp pasta

Creamy alfredo shrimp pasta.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy alfredo shrimp pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy alfredo shrimp pasta is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy alfredo shrimp pasta is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy alfredo shrimp pasta:

1. {Prepare 500 g of large shrimp, peeled and cleaned well.
2. {Get 300 g of pasta strips boiled and drained.
3. {Get 2 tablespoons of butter.
4. {Get 1 tablespoon of olive oil.
5. {Take 1 of large garlic clove, mashed.
6. {Make ready 1/2 liter of liquid cooking cream.
7. {Take 1/3 cup of shredded parmesan cheese.
8. {Get Pinch of black pepper.
9. {Take of Salt.
10. {Take of To serve: chopped parsley.

Instructions to make Creamy alfredo shrimp pasta:

1. Heat a frying pan over medium heat, then add the butter and olive oil. Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange..
2. Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins..
3. Garnish the face with chopped parsley and serve..

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