How to Prepare Favorite Thai Chilli Jam - Nam Prik Pao

Thai Chilli Jam - Nam Prik Pao.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai chilli jam - nam prik pao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Chilli Jam - Nam Prik Pao is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Thai Chilli Jam - Nam Prik Pao is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:

1. {Take of [Chilli Paste] - processed in a blender.
2. {Prepare 20 g of Dried Chillies (deseed, rehydrate).
3. {Make ready 50 g of Garlic.
4. {Prepare 40 g of Shallots.
5. {Get 30 g of Dried Shrimp.
6. {Prepare 1 Tbsp of Shrimp Paste.
7. {Take 2 Tbsp of Palm Sugar.
8. {Take 1 Tbsp of Fish Sauce.
9. {Prepare of [Tamarind Extract].
10. {Take 1 cup of Boiling Water.
11. {Make ready 2 Tbsp of Tamarind Paste.
12. {Get of [Frying].
13. {Make ready as needed of Cooking Oil.

Instructions to make Thai Chilli Jam - Nam Prik Pao:

1. COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens..

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