How to Make Favorite Duck breast with chorizo cassoulet

Duck breast with chorizo cassoulet.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, duck breast with chorizo cassoulet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Duck breast with chorizo cassoulet is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Duck breast with chorizo cassoulet is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck breast with chorizo cassoulet:

1. {Get 2 of duck breasts.
2. {Get 60 g of chorizo sausage diced.
3. {Make ready 100 ml of passata.
4. {Get 240 ml of chicken stock.
5. {Make ready Sprig of thyme finaly chopped.
6. {Take Handful of flat leaf parsley roughly chopped.
7. {Make ready 5 of shallots sliced.
8. {Get 2 of garlic cloves minced.
9. {Take 1 of medium carrot fine diced.
10. {Make ready 80 ml of white wine (savignon blanc).
11. {Make ready 240 g of cannelini beans.
12. {Make ready 1 clove of crushed.
13. {Make ready of About 200 ml water.
14. {Get of Salt.
15. {Get of Black pepper.

Steps to make Duck breast with chorizo cassoulet:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides..
2. Prepare all the ingredients for cassoulet.
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes..
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency..
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up.
6. Plate it up.

So that is going to wrap this up with this exceptional food duck breast with chorizo cassoulet recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!