Easiest Way to Prepare Quick Sugar Snap Pea And Carrot With Preserved Duck

Sugar Snap Pea And Carrot With Preserved Duck.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sugar snap pea and carrot with preserved duck. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sugar Snap Pea And Carrot With Preserved Duck is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Sugar Snap Pea And Carrot With Preserved Duck is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:

1. {Get 1 slice of preserved duck drumstick.
2. {Get 3 clove of garlic.
3. {Get 2 tbsp of light soy sauce.
4. {Prepare 1 medium of grated carrots.
5. {Take 3 cup of Sugar snap pea.

Instructions to make Sugar Snap Pea And Carrot With Preserved Duck:

1. Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes.
2. In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes.
3. Add the grated carrot and off heat and mix well then serve.

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