Step-by-Step Guide to Make Ultimate Leftover Duck San Choy Bau

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28 May, 2021

Leftover Duck San Choy Bau.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover duck san choy bau. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leftover Duck San Choy Bau is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Leftover Duck San Choy Bau is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leftover Duck San Choy Bau:

{Prepare of duck (breast, leg or both) finly chopped or shredded.
{Prepare of large carrot (sliced).
{Prepare of brown onion (thinly sliced).
{Prepare of garlic cloves (diced).
{Make ready of small capsicum (sliced).
{Make ready of small red chilli (optional).
{Prepare of Spring onion (thinly chopped).
{Take of olive oil.
{Take of water chestnuts.
{Take of soy sauce.
{Make ready of hoisin sauce.
{Take of iceberg lettuce (nice and large, with leaves intact).

Steps to make Leftover Duck San Choy Bau:

For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck..
If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck..
Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge..
Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent..
Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli..
Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt..
Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts..
To serve, spoon mixture into you lettuce cups and top with spring onion..
Easy and delicious - and might also make you look a little fancy!.

So that is going to wrap it up with this special food leftover duck san choy bau recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!