Simple Way to Prepare Favorite Asian duck and blood orange salad

Asian duck and blood orange salad.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, asian duck and blood orange salad. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian duck and blood orange salad is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Asian duck and blood orange salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian duck and blood orange salad:

1. {Get of Duck breast.
2. {Make ready Pinch of 5 spice.
3. {Prepare Leaf of (of your choice).
4. {Make ready 1 of blood orange.
5. {Take of Cucumber.
6. {Prepare of Plum tomato.
7. {Prepare Handful of cashew nuts.
8. {Make ready of Soy sauce.
9. {Make ready of Rice vinegar.
10. {Get of Sesame oil.
11. {Take of Extra virgin olive oil.
12. {Get of Hoisin sauce.
13. {Take of Coriander.

Instructions to make Asian duck and blood orange salad:

1. Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat.
2. Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl.
3. After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked.
4. Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander..

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